Title: Chocolate Cookie Bark
Yield: 14 servings
Preparation time: 20 minutes
Category: Dessert
Cuisine: American
Rating: 3.5/5 stars
Source: www.kraftrecipes.com
Original Page from www.kraftrecipes.comIngredients
- 2 tablespoons Peanut butter
- 6 squares BAKER'S White Chocolate, melted
- 10 OREO Cookies, crumbled, divided
- 8 squares BAKER'S Semi-Sweet Chocolate, melted
Instructions
ADD peanut butter to white chocolate; stir until well blended. Stir half the cookies into each bowl of melted chocolate.
DROP spoonfuls of the chocolate mixtures onto waxed paper-covered baking sheet, alternating colors of chocolates. Swirl with knife.
REFRIGERATE 1 hour or until firm. Break into pieces.
Notes
Cranberry-Kissed Chocolate Cookie Bark
Omit peanut butter. Prepare chocolate mixtures and swirl as directed. Immediately sprinkle with 1/4 cup dried cranberries. Refrigerate 1 hour or until firm. Break into pieces as directed.
How to Store
Store in airtight container in refrigerator.